Bokashi Composting is a great small-scale composting system, developed in the 1980s in Japan, that enables kitchen waste (including meat and dairy) to be composted efficiently with low odors, both indoors and outdoors. And it’s worm-free! The main items you need to do this type composting are a Bokashi Bin, and Bokashi Bran (and your kitchen scraps, of course!). We discuss Bokashi Bran over here and consider the trade-offs between making your own, or buying. This article will specifically discuss Bokashi Bins, which are the second major item needed in this process.
These, too, can be either made DIY or purchased. In this article, we will look at making your own bucket, and also some of the popular store-bought options to get you started making compost to enable you to grow healthy fruits and vegetables for your family.
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